Financial District Menu
Poke
5 oz. hormone & antibiotic free, never frozen marinated raw fish* over warm rice or over greens with a side of tostada chips. Served with fresh greens, cucumbers, seaweed salad and tobiko*.Make any poke gluten-free.
1
Choose Your Poke / Shoyu or Spicy-
Ahi Tuna* / Salmon* / Octopus
$13
-
Tofu or Golden Beets
$9
-
Half & Half
Pick any 2 poke.
$9
$13
-
Extra Poke
$4
-
Extra Tofu or Beets
$3
2
Choose Your Rice or Greens-
White Rice
-
Brown Rice
-
Lemon Cauliflower Rice
$1.50
-
Greens with Tostada Chips on the side
3
Choose Your Toppings-
Avocado
$1
-
Shrimp Tempura
$1
-
Edamame
$1
-
Shallot or Garlic Alaea Krispies
$0.25
-
Nori
$0.25
-
Pineapple or Mandarin
$0.25
-
Serrano Pepper
$0.25
-
Extra Seaweed Salad
$1.75
-
Extra Shoyu or Spicy Sauce
$0.50
By the Pound
half / full pound-
Ahi * / Salmon* / Octopus
$14.40
$28.80
-
Tofu / Beets
$7
$14
Extras
-
White Miso Soup
$2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Dogs
All grass-fed beef, nitrate, hormone and antibiotic free, natural casing hot dog.-
Chili Cheese Dog
Topped with housemade chili, warm cheddar cheese sauce and fresh diced onion and scallion. Add fresh serrano or pickled sport pepper.
$6
-
Chicago
A classic Chicago dog. Tomato, onion, scallion, sport pepper, pickle, dill relish, celery salt and mustard.
$5
-
Banh Mi Dog
House-made pâté, cucumber, pickled daikon and carrot, cilantro, mayo and jalapeño. All-beef, natural casing hot dog.
$5
-
Hot Dog
$4
Add cheddar cheese sauce. $0.50
Specials
-
Huli Huli Teriyaki Chicken
Bell & Evans Chicken, marinated overnight and griddled to order with our house made Huli Huli Teriyaki Sauce. Served with a veggie sauté (seasonal) and a medley of pickles, all served over rice or greens.
$12
-
Salmon Teriyaki
Faroe Island Salmon fillets, griddled and glazed to order, featuring our famous house teriyaki sauce. Served with a veggie sauté and a medley of pickles over rice or greens.
$13
-
Ahi Tuna Tostada
Ahi Tuna tartare with soy citrus, Serrano, avocado, cilantro aioli on a tostada served with a lime wedge.
$5
-
Salmon Tostada*
Chopped sashimi grade salmon on a tostada, Baja salsa, baby greens, avocado, cilantro aioli and chili dust.
$5
-
Baja Fish Taco
Cod battered and fried, served in a corn tortilla with mango-kiwi salsa, cabbage, pickled onions & crema.
Add avocado or serrano peppers.$5
Three for $13
-
Chili Bowl
Housemade 100% beef chili over rice with tomatoes, onions, scallions, and cilantro.
$10
Add cheddar cheese. $1
Fries & More
-
Waffle Fries
$4
-
Chili Cheese Fries
$6
-
Dirty Chips
$5
Soft Serve
Made with organic cream and sugar. Cup or cone. (Seasonally available during Spring and Summer months.)-
Vanilla
Sm. $4
Reg. $5
Drinks
-
Housemade Lemonade/Iced Tea
$2.75
-
La Croix
$2
-
San Pellegrino
$2.50
-
Bottled Teas
$2.75
Beer / Wine
Ask about our changing rotation of beer on tap and in bottles.-
Greenpoint Milk + Honey
$7
-
Other Half Green City IPA
$7
Hot Drinks
-
Harney & Sons Hot Teas
$2
Malasadas
Coming Soon-
Housemade Hawaiian doughnuts