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Murray Hill Menu

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Poke

Quality marinated raw fish over warm rice or over greens with a side of tostada chips. Served with fresh greens, cucumbers, seaweed salad and tobiko*. Make any poke gluten-free.

1

Choose Your Poke / Shoyu or Spicy

  • Ahi Tuna* / Salmon* / Octopus

    $13

  • Tofu or Golden Beets

    $9

  • Half & Half

    Pick any 2 poke.

    $9

    $13

  • Extra Poke

    $4

  • Extra Tofu or Beets

    $3

2

Choose Your Rice or Greens

  • White Rice

  • Brown Rice

  • Lemon Cauliflower Rice

    $1.50

  • Greens with Tostada Chips on the side

By the Pound

half / full pound

  • Ahi * / Salmon* / Octopus

    $14.40

    $28.80

  • Tofu / Beets

    $7

    $14

3

Choose Your Toppings

  • Avocado

    $1

  • Shrimp Tempura

    $1

  • Edamame

    $1

  • Shallot or Garlic Alaea Krispies

    $0.25

  • Nori

    $0.25

  • Pineapple or Mandarin

    $0.25

  • Serrano Pepper

    $0.25

  • Extra Seaweed Salad

    $1.75

  • Extra Shoyu or Spicy Sauce

    $0.50

Extras

  • White Miso Soup

    $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot Dogs

All grass-fed beef, nitrate, hormone and antibiotic free, natural casing hot dog.

  • Chili Cheese Dog

    Topped with housemade chili, warm cheddar cheese sauce and fresh diced onion and scallion. Add fresh serrano or pickled sport pepper.

    $6

  • Chicago

    A classic Chicago dog. Tomato, onion, scallion, sport pepper, pickle, dill relish, celery salt and mustard.

    $5

  • Banh Mi Dog

    House-made pâté, cucumber, pickled daikon and carrot, cilantro, mayo and jalapeño. All-beef, natural casing hot dog.

    $5

  • Hot Dog

    $4

Specials

  • Huli Huli Teriyaki Chicken

    Bell & Evans Chicken, marinated overnight and griddled to order with our house made Huli Huli Teriyaki Sauce. Served with garlic roasted butternut squash (seasonal) and a medley of pickles, all served over rice or greens.

    $12

  • Salmon Teriyaki

    Faroe Island Salmon fillets, griddled and glazed to order, featuring our famous house teriyaki sauce. Served with a veggie sauté and a medley of pickles over rice or greens.

    $13

  • Ahi Tuna Tostada

    Ahi Tuna tartare with soy citrus, Serrano, avocado, cilantro aioli on a tostada served with a lime wedge.

    $5

  • Salmon Tostada*

    Chopped sashimi grade salmon on a tostada, Baja salsa, baby greens, avocado, cilantro aioli and chili dust.

    $5

  • Baja Fish Taco

    Cod battered and fried, served in a corn tortilla with mango-kiwi salsa, cabbage, pickled onions & crema. Add avocado or serrano peppers.

    $5

    Three for $13

  • Chili Bowl

    Housemade 100% beef chili over rice with tomatoes, onions, scallions, and cilantro.

    $10

    Add cheddar cheese sauce. $0.50

Fries & More

  • Waffle Fries

    $4

  • Chili Cheese Fries

    $6

  • Dirty Chips

    $5

Hand Spun Shakes

Made with organic ice cream.

  • Vanilla / Chocolate

    $6

  • Strawberry / Peanut Butter

    $7

  • Strawberry & Nutella

    $7

Soft Serve

Made with organic cream and sugar. Cup or cone.

  • Vanilla / Chocolate

    $4

    $6

Drinks

  • Housemade Lemonade/Iced Tea

    $2.75

Beer / Wine / Cider

Ask about our changing rotation of beers and ciders on tap and in bottles.

  • Red / White Wine

    $7.85

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